The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure smooth meal service and kitchen operations
Job Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure smooth meal service and kitchen operations.
Responsibilities include preparing nourishments and snacks, cleaning work surfaces and refrigerators, and maintaining floors in a clean and sanitary manner.
The role requires cooperation with personnel across departments and participation in ongoing training to maintain quality dietary services.
Matching Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure smooth meal service and kitchen operations.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Set up and serve meal trays
Maintain kitchen cleanliness and sanitation
Monitor dishwasher water temperature and chlorine levels
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with all personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures