Sous Chef (japanese Cuisine) - Amanpulo

Amanresorts International Pte. Ltd

Pamalican Island, Palawan, Philippines
Not specified; benefits: three duty meals, monthly...
Proven experience as sous chef or chef de partie
Strong culinary skills in japanese cuisine
Knowledge of food safety and sanitation practices
The role involves assisting the Executive Sous Chef in all aspects of Japanese kitchen operations at Amanpulo

Job Summary

  • The role involves assisting the Executive Sous Chef in all aspects of Japanese kitchen operations at Amanpulo.
  • Candidates must supervise and manage the kitchen team while ensuring efficient workflow during peak hours.
  • The company offers competitive benefits including accommodation, three duty meals, and air transport allowance.

Matching Summary

The role involves assisting the Executive Sous Chef in all aspects of Japanese kitchen operations at Amanpulo.

Salary

Not specified; Benefits: Three Duty Meals, Monthly Food Store Allowance, Accommodation, Uniform/Laundry Service, Employee Discount, Vacation/Sick Leave, Health/Life Insurance, Air Transport Allowance

Skills & Requirements

Must-have

  • Proven experience as Sous Chef or Chef de Partie
  • Strong culinary skills in Japanese cuisine
  • Knowledge of food safety and sanitation practices

Nice-to-have

  • Creativity and passion for culinary excellence
  • Ability to work effectively under pressure
  • Culinary degree or relevant certification

Key Requirements

  • Proven experience as Sous Chef or skilled Chef de Partie
  • Thorough knowledge of food safety regulations
  • Culinary degree or relevant certification (plus)

Work Rights

Not specified

Tailored Resume

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