Base salary discussed during recruiting; competiti...
Not specified
Food preparation safety procedures
Inventory supply monitoring
Employee supervision and training
The Food Service Supervisor position at a Virtual Care Provider requires managing food service operations in a long-term care setting, ensuring compliance with health regulations, and providing staff training. Ideal candidates should have a background in dietary management, strong leadership skills, and experience in a unionized environment. The role offers competitive compensation and a supportive work environment focused on enhancing residents' quality of life
Job Summary
The role involves managing the operations of the food services department while ensuring strict compliance with Ministry of Labour and Public Health regulations.
Candidates must possess strong leadership skills to select, supervise, and motivate dietary staff within a unionized setting.
The company offers a comprehensive suite of benefits designed to support health, financial well-being, and long-term career growth.
Matching Summary
Match Score: 85
The Food Service Supervisor position at a Virtual Care Provider requires managing food service operations in a long-term care setting, ensuring compliance with health regulations, and providing staff training. Ideal candidates should have a background in dietary management, strong leadership skills, and experience in a unionized environment. The role offers competitive compensation and a supportive work environment focused on enhancing residents' quality of life.
Salary
Base salary discussed during recruiting; competitive compensation based on skills and experience; comprehensive benefits included
Skills & Requirements
Must-have
Food preparation safety procedures
Inventory supply monitoring
Employee supervision and training
Public Health regulation compliance
Ministry of Long-Term Care regulations
Nice-to-have
Continuous quality improvement principles
Building relationships with residents
Unionized workforce management experience
High emphasis on customer focus
Key Requirements
Current membership in Canadian Society of Nutritional Management or Registered Dietician required
Post-secondary education in Food Services and Nutrition Management Program
Minimum 2 years dietary management experience in long-term care setting
Knowledge of Occupational Health & Safety practices and legislation