Commensurate with experience; not specified; not s...
Not specified (potentially hybrid or onsite based on food court environment).
5 years zi char experience
Live seafood cuisine expertise
Wok operations proficiency
Golden Cafe Food Place Pte. Ltd. is seeking an experienced Sous Chef specializing in Chinese cuisine, particularly Zi Char and Live Seafood, to manage kitchen operations in a fast-paced food court in Singapore. The ideal candidate must have a minimum of five years of relevant experience and strong leadership skills
Job Summary
The role requires an experienced Sous Chef to lead kitchen operations in a high-volume food court specializing in Zi Char and Live Seafood.
Candidates must ensure consistent food quality, manage stock control, and supervise staff during peak hours while maintaining hygiene standards.
The position involves assisting the Head Chef with menu planning, costing, and new dish development within a fast-paced Katong setting.
Matching Summary
Match Score: 85
Golden Cafe Food Place Pte. Ltd. is seeking an experienced Sous Chef specializing in Chinese cuisine, particularly Zi Char and Live Seafood, to manage kitchen operations in a fast-paced food court in Singapore. The ideal candidate must have a minimum of five years of relevant experience and strong leadership skills.
Salary
Commensurate with experience; Not specified; Not specified