ASSISTANT COOK

BAO'S PASTRY ENTERPRISE PTE. LTD.

Singapore
Assisting cook in food preparation activities
Cleaning and sanitizing food preparation areas
Washing and disinfecting kitchen utensils
The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food efficiently

Job Summary

  • The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food efficiently.
  • Key responsibilities include cleaning, cutting, chopping, and peeling ingredients while adhering to hygiene codes and health standards.
  • The role requires the ability to cook North Indian food and participate in shift work schedules.

Matching Summary

Match Score: 85

The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food efficiently.

Skills & Requirements

Must-have

  • Assisting cook in food preparation activities
  • Cleaning and sanitizing food preparation areas
  • Washing and disinfecting kitchen utensils
  • Operating kitchen appliances like mixers and ovens
  • Managing inventory and organizing storeroom
  • Able to cook North Indian food
  • Able to do shift work

Nice-to-have

  • Developing new menu items
  • Improvising existing menu items
  • Contributing to quality improvement programs
  • Maintaining clean work areas and equipment

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter