Competitive salary commensurate with experience; c...
Not specified
Prepare nutritious meals for clients and staff
Follow facility dietary guidelines and recipes
Maintain accurate food temperature logs
Iron Bridge Recovery Center in Chester, Virginia, is seeking a Cook to manage food preparation, menu implementation, and ensure that meals are nutritious and appealing for clients, staff, and visitors. The role requires adherence to food safety guidelines, inventory management, and the ability to cater to special dietary needs. The ideal candidate should have prior food service experience, preferably in institutional settings
Job Summary
The Cook is responsible for implementing menus and coordinating the preparation of appealing, nutritious meals for clients, staff, and visitors.
The role requires strict adherence to sanitary guidelines, infection control procedures, and specific food sensitivity or allergy protocols.
Iron Bridge Recovery Center offers a comprehensive benefit plan and competitive salary while valuing the unique strengths of the military community.
Matching Summary
Match Score: 85
Iron Bridge Recovery Center in Chester, Virginia, is seeking a Cook to manage food preparation, menu implementation, and ensure that meals are nutritious and appealing for clients, staff, and visitors. The role requires adherence to food safety guidelines, inventory management, and the ability to cater to special dietary needs. The ideal candidate should have prior food service experience, preferably in institutional settings.
Salary
Competitive salary commensurate with experience; Comprehensive benefit plan included
Skills & Requirements
Must-have
Prepare nutritious meals for clients and staff
Follow facility dietary guidelines and recipes
Maintain accurate food temperature logs
Execute proper food storage and labeling procedures
Direct activities of kitchen support staff
Nice-to-have
Experience in institutional food service settings
Knowledge of special dietary requirements
Ability to serve food during peak periods
Strong organizational skills for inventory control
Key Requirements
High school graduate or equivalent required
Two or more years experience in institutional food service preferred
SERV Safe Certification or similar food safety certification required