Responsible for identifying, monitoring, and controlling specific steps in the production process where food safety hazards could occur
Job Summary
Responsible for identifying, monitoring, and controlling specific steps in the production process where food safety hazards could occur.
Responsible for completing all mandated HACCP checks and measures and supporting documents as outlined in the corporate SOP in an accurate and timely manner.
Must be able to work safely and effectively in confined spaces and in a very cold and wet environment for extended periods of time.
Matching Summary
Responsible for identifying, monitoring, and controlling specific steps in the production process where food safety hazards could occur.