Restaurant Manager

BLACK HORSE CONCEPTS PTE. LTD.

Singapore
Not specified
Supervising back-of-house operations
Ensuring food and service quality
Managing staff hiring and training
BLACK HORSE CONCEPTS PTE. LTD. is seeking a Restaurant Manager for their fast-casual Korean restaurant in Singapore. The role involves overseeing operations, ensuring food and service quality, and managing staff in a fast-paced environment

Job Summary

  • The role involves supervising both front-of-house and back-of-house operations in a fast-working Korean fast-casual restaurant.
  • Candidates must ensure strict compliance with health and safety regulations while maintaining high food and service quality standards.
  • Responsibilities include hiring, training, and monitoring staff alongside managing operational costs and inventory schedules.

Matching Summary

Match Score: 75

BLACK HORSE CONCEPTS PTE. LTD. is seeking a Restaurant Manager for their fast-casual Korean restaurant in Singapore. The role involves overseeing operations, ensuring food and service quality, and managing staff in a fast-paced environment.

Skills & Requirements

Must-have

  • Supervising back-of-house operations
  • Ensuring food and service quality
  • Managing staff hiring and training
  • Compliance with health and safety regulations
  • Monitoring inventory and delivery schedules

Nice-to-have

  • Creating positive staff environment
  • Addressing customer concerns effectively
  • Communicating with vendors and suppliers

Key Requirements

  • Experience in restaurant management
  • Knowledge of health and safety regulations
  • Staff training and supervision skills

Work Rights

Not specified

Tailored Resume

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