Assistant Director - Fb

Legends Global

Hands-on meal preparation
Inventory management skills
Ability to manage kitchen staff
The Executive Chef will be responsible for designing creative menus and maintaining quality standards in food preparation

Job Summary

  • The Executive Chef will be responsible for designing creative menus and maintaining quality standards in food preparation.
  • This role requires managing a kitchen staff of up to 10-15 people and ensuring proper inventory control.
  • Flexible hours are required, including nights, weekends, and holidays based on event schedules.

Matching Summary

The Executive Chef will be responsible for designing creative menus and maintaining quality standards in food preparation.

Skills & Requirements

Must-have

  • Hands-on meal preparation
  • Inventory management skills
  • Ability to manage kitchen staff

Nice-to-have

  • Crisis management skills
  • Ability to train kitchen staff
  • Strong communication skills

Key Requirements

  • 3-5+ years of culinary management experience
  • Serv-Safe certification required
  • Valid driver's license preferred

Work Rights

Not specified

Tailored Resume

Cover Letter