This role provides full-scope, hands on serving functions within the community and is responsible for managing shift schedules, orientation and training of all dining staff
Job Summary
This role provides full-scope, hands on serving functions within the community and is responsible for managing shift schedules, orientation and training of all dining staff.
The Bayshore offers a vibrant, resort-style environment where meaningful work meets a strong sense of community.
Benefits include medical, dental, and vision insurance, 401(k) with company match, and generous PTO.
Matching Summary
This role provides full-scope, hands on serving functions within the community and is responsible for managing shift schedules, orientation and training of all dining staff.
Salary
$55,000
Skills & Requirements
Must-have
Front of house operations
Exceptional service standards
POS system management
Staff scheduling and training
Nice-to-have
Engaging and fun work environment
Senior care professional
Passionate about hospitality
Key Requirements
Minimum two years supervisory experience
Post-Secondary Education in hospitality management preferred