As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner
Job Summary
As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner.
You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in have a memorable dining experience.
You will also have the opportunity to assist our Executive Chef in menu creation.
Matching Summary
As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner.
Skills & Requirements
Must-have
superior quality food preparation
food safety and hygiene
customer service excellence
fast paced environment
Nice-to-have
enthusiastic approach
open friendly manner
positive attitude
team spirit
Key Requirements
2 years experience as Chef
Trade Qualified (Certificate III Commercial Cookery)