This is a permanent, full-time 40-hour position working early morning shifts with a supportive team dedicated to mentoring you through a 3.5-year apprenticeship
Job Summary
This is a permanent, full-time 40-hour position working early morning shifts with a supportive team dedicated to mentoring you through a 3.5-year apprenticeship.
You will learn to produce a wide range of fresh bakery products including bread, pastries, cakes, scones, muffins, slices, and cookies while adhering to strict food safety standards.
The role offers significant career development opportunities within Foodstuffs South Island Ltd, leading to the New Zealand Certificate in Baking (Generalist), Level 4.
Matching Summary
This is a permanent, full-time 40-hour position working early morning shifts with a supportive team dedicated to mentoring you through a 3.5-year apprenticeship.
Skills & Requirements
Must-have
Passion for food and baking
Ability to work as part of a team
Great time management skills
Reliable and self-motivated attitude
Willingness to learn new skills
Enjoys early morning starts
Nice-to-have
Previous baking experience preferred
Commitment to complete apprenticeship
Shares company values and vision
Keen to develop in supportive environment
Key Requirements
New Zealand Citizenship or Permanent Residency required
Valid Work Permit if not a citizen/resident
Must pass pre-employment drug test
Commitment to 3.5-year apprenticeship program
Work Rights
Must have NZ Citizenship, PR, or valid Work Permit