Restaurant Manager (central Park Boathouse)

Denny Sanford PREMIER Center

New York, NY, US
Base: $80,000 - $90,000; bonus/equity: not specifi...
3-5 years fine dining experience
Front-of-house staff supervision
Wine and beverage knowledge
The Restaurant Manager will lead daily operations at the iconic Central Park Boathouse, a high-volume 300-seat dining destination in New York City

Job Summary

  • The Restaurant Manager will lead daily operations at the iconic Central Park Boathouse, a high-volume 300-seat dining destination in New York City.
  • Legends Global offers a competitive salary range of $80,000 to $90,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.
  • The role requires strong leadership skills to manage front-of-house staff, coordinate with kitchen leadership, and ensure exceptional guest experiences in a fast-paced environment.

Matching Summary

The Restaurant Manager will lead daily operations at the iconic Central Park Boathouse, a high-volume 300-seat dining destination in New York City.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 3-5 years fine dining experience
  • Front-of-house staff supervision
  • Wine and beverage knowledge
  • POS system proficiency
  • High-volume restaurant operations
  • Health and safety compliance

Nice-to-have

  • Passion for food and beverage
  • Collaborative team attitude
  • Conflict resolution skills
  • Inclusive workplace mindset
  • Ambitious thinking culture

Key Requirements

  • Minimum 3-5 years fine dining experience
  • Current food protection certification
  • Knowledge of wine and beverage programs
  • Proficiency with Microsoft packages
  • Ability to work non-traditional hours

Work Rights

Not specified

Tailored Resume

Cover Letter