Mara Restaurant Sous Chef

Four Seasons Hotel Minneapolis

Minneapolis, United States
$70,907.05 py
**
Mediterranean-inspired dining
Supervise culinary team
Manage kitchen operations
** The Four Seasons Hotel Minneapolis is seeking a Sous Chef to join their pre-opening team, responsible for managing kitchen operations and culinary staff at the Mara Restaurant. Ideal candidates should have 3-5 years of culinary experience, preferably with a background in luxury dining environments. **

Job Summary

  • The Sous Chef holds a junior management position within the kitchen department, reporting to the Chef de Cuisine and Executive Chef.
  • You will also ensure that kitchen workers meet safety and sanitation standards.
  • Salary: $70,907.05; Affordable medical, dental, vision & life insurances with only a 30-day waiting period; 401(k) Retirement Plan

Matching Summary

Match Score: 75

** The Four Seasons Hotel Minneapolis is seeking a Sous Chef to join their pre-opening team, responsible for managing kitchen operations and culinary staff at the Mara Restaurant. Ideal candidates should have 3-5 years of culinary experience, preferably with a background in luxury dining environments. **

Salary

$70,907.05

Skills & Requirements

Must-have

  • Mediterranean-inspired dining
  • Supervise culinary team
  • Manage kitchen operations
  • Ensure safety and sanitation standards

Nice-to-have

  • Luxury hotel environment
  • Genuine heart and connection
  • Commitment to luxury

Key Requirements

  • 3-5 years of culinary experience
  • Formal training from culinary arts program preferred
  • 2 years as Chef de Partie or previous Sous Chef experience
  • Food Safe Certified
  • Legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter