As Sous Chef, you will play a vital role in assisting the Executive Sous Chef in all aspects of Japanese kitchen operations, ensuring the highest standards of food quality, efficiency, and team performance
Job Summary
As Sous Chef, you will play a vital role in assisting the Executive Sous Chef in all aspects of Japanese kitchen operations, ensuring the highest standards of food quality, efficiency, and team performance.
The role involves supervising and managing the kitchen team, maintaining exceptional standards of food quality, consistency, and presentation, and enforcing strict adherence to food safety and hygiene regulations.
Benefits include three duty meals, monthly food store allowance, accommodation, uniform, laundry service, employee discount, vacation and sick leave, health and life insurance, and air transport allowance.
Matching Summary
As Sous Chef, you will play a vital role in assisting the Executive Sous Chef in all aspects of Japanese kitchen operations, ensuring the highest standards of food quality, efficiency, and team performance.