The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture
Job Summary
The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture.
Key responsibilities include designing and executing seasonally inspired menus, achieving food and labor cost goals, and recruiting, training, developing, and inspiring a professional culinary team.
This role offers full creative influence over menus and programming, supportive leadership, a collaborative culture, competitive compensation, benefits, and performance incentives.
Matching Summary
The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture.
Skills & Requirements
Must-have
Menu development and execution
Food cost and labor cost control
Kitchen team leadership and training
Member dining experience
Event catering execution
Food safety and sanitation standards
Nice-to-have
Visionary and hospitality-driven
Creative culinary programming
Teamwork and positive culture
Member feedback responsiveness
Grateful spirit and humble heart
Key Requirements
5+ years as Executive Chef or Senior Sous Chef
ServSafe Manager Certification required
Culinary degree or equivalent experience preferred