The Oyster Vault Pte. Ltd. is seeking a Junior Sous Chef to support kitchen operations and team management in Singapore. The ideal candidate should have proven kitchen experience, strong leadership skills, and a willingness to learn.
Base: $3500-4500; Bonus/Equity: Not specified; Benefits: Monthly free dishes/drinks, meal vouchers, referral incentives, annual increments, AWS, long service awards, transport claims
Must-have
Nice-to-have
Not specified