The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals accurately for various diets, and recording food temperatures.
The position requires the ability to prepare tasteful meals in large quantities, follow menus, and assist with serving and cleaning.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.