Primarily responsible for managing all aspects of the maintenance function to ensure safe working conditions and to meet or exceed regulatory compliance
Job Summary
Primarily responsible for managing all aspects of the maintenance function to ensure safe working conditions and to meet or exceed regulatory compliance.
Independently manage a large maintenance team over multiple shifts through subordinate supervisors to ensure production machinery is functioning at optimal capacity and facilities and grounds are well maintained.
Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement.
Matching Summary
Primarily responsible for managing all aspects of the maintenance function to ensure safe working conditions and to meet or exceed regulatory compliance.
Skills & Requirements
Must-have
Manage large maintenance team
Preventative maintenance program
Food processing systems knowledge
Regulatory compliance (USDA, GMPs OSHA)
Budget management
Cost reduction initiatives
Nice-to-have
Sizing up People
Delegation
Conflict Management
Customer Focus
Career development encouragement
Key Requirements
Bachelors’ degree in related field or 5 years education/experience
Minimum 3 years relevant progressive maintenance experience
Minimum 5 years food industry experience preferred
Minimum 3 years managing large team multiple shifts