Cook - Monday To Friday, No Weekends!

Guest Services, Inc.

Baltimore, MD, United States
17.00 usd hourly ph
On-site
Culinary knowledge
Food safety certified
Strong sanitation habits
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Guest Services, Inc. has worked tirelessly to earn the reputation as the premier hospitality management company.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

17.00 USD Hourly

Skills & Requirements

Must-have

  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Customer service abilities
  • Problem recognition and communication

Nice-to-have

  • Ability to assist coworkers
  • Awareness of safety issues

Key Requirements

  • Partial High School education required
  • High School Diploma/G.E.D. preferred
  • Food Safety certified

Work Rights

Not specified

Tailored Resume

Cover Letter