Culinary Supervisor - The Pavilion At Star Lake

The Pavilion At Star Lake

Burgettstown, PA, United States
On-site
Haccp standards compliance
Food preparation and quality control
Kitchen cleanliness and sanitation
The Pavilion at Star Lake is seeking a Culinary Supervisor responsible for overseeing kitchen operations and maintaining high standards of food quality and safety. The ideal candidate should possess culinary training, experience in a fast-paced dining environment, and the ability to lead a team effectively

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, ensuring food safety standards (HACCP), maintaining kitchen cleanliness, and adhering to quality standards.
  • This role requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Pavilion at Star Lake is seeking a Culinary Supervisor responsible for overseeing kitchen operations and maintaining high standards of food quality and safety. The ideal candidate should possess culinary training, experience in a fast-paced dining environment, and the ability to lead a team effectively.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Food preparation and quality control
  • Kitchen cleanliness and sanitation
  • Team leadership and guest service
  • Adherence to uniform and grooming guidelines

Nice-to-have

  • Fast-paced environment experience
  • Culinary education background

Key Requirements

  • Food safety certification
  • Ability to multi-task
  • Read, speak, and write in English
  • Mobility for extended periods
  • Ability to lift 50lbs
  • Stand or walk for long periods
  • Available for all Stadium events
  • Work extended hours

Work Rights

Not specified

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