The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and portion control, and recording food temperatures.
The role requires the ability to prepare special diets accurately, pureed foods, and to make food presentation appealing to residents.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals
Cook in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Maintain sanitary kitchen area
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care