Seasonal Chef Instructor, Savory (sur La Table)

MotoSport LLC

Boulder, CO, United States
On-site
In-store culinary instruction
Customer engagement and sales
Food safety and sanitation compliance
Sur La Table is seeking a Seasonal Chef Instructor, Savory, to lead engaging cooking classes that inspire customer loyalty through exceptional culinary experiences. The ideal candidate will possess culinary expertise, strong communication skills, and a passion for teaching, while contributing to sales goals and maintaining high kitchen standards

Job Summary

  • Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire happiness through cooking and sharing good food.
  • The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales through engaging savory cooking classes and personalized instruction.
  • This role requires maintaining high standards of food safety, delivering exceptional customer experiences, and supporting store operations with flexibility and teamwork.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Savory, to lead engaging cooking classes that inspire customer loyalty through exceptional culinary experiences. The ideal candidate will possess culinary expertise, strong communication skills, and a passion for teaching, while contributing to sales goals and maintaining high kitchen standards.

Skills & Requirements

Must-have

  • in-store culinary instruction
  • customer engagement and sales
  • food safety and sanitation compliance
  • hands-on cooking demonstrations
  • inventory and kitchen supply management
  • ability to lift up to 50 lbs
  • flexible schedule including nights and weekends

Nice-to-have

  • passion for community engagement
  • excellent communication skills
  • problem-solving and decision-making abilities
  • ability to inspire love for cooking
  • maintain product expertise through training

Key Requirements

  • Must be 21 years or older
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Culinary arts degree preferred or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter