Part Time Cook In Bourbon Steak

Four Seasons Hotels & Resorts

Washington, DC, USA
Base: $17 - $27 ph; bonus/equity: not specified; b...
Four years experience in high volume restaurant
Ability to work late nights and weekends
Passion for food exploration and guest service
The role involves joining the Bourbon Steak Team at Four Seasons Washington DC to deliver exceptional culinary experiences

Job Summary

  • The role involves joining the Bourbon Steak Team at Four Seasons Washington DC to deliver exceptional culinary experiences.
  • Candidates must have at least four years of experience in a high volume restaurant setting.
  • Employees enjoy benefits including excellent wages, complimentary meals, and room nights at Four Seasons hotels worldwide.

Matching Summary

The role involves joining the Bourbon Steak Team at Four Seasons Washington DC to deliver exceptional culinary experiences.

Salary

Base: $17 - $27 Per Hour; Bonus/Equity: Not specified; Benefits: Excellent Salary, 401K, Life Insurance, Employee Meals, Room Nights

Skills & Requirements

Must-have

  • Four years experience in high volume restaurant
  • Ability to work late nights and weekends
  • Passion for food exploration and guest service

Nice-to-have

  • Supporting management team with quality control
  • Creating new dishes and seasonal menus
  • Celebrating individuality and genuine heart

Key Requirements

  • Minimum 4 years high volume restaurant experience
  • Must be legally permitted to work in the United States

Work Rights

Must already be legally permitted to work in the United States

Tailored Resume

Cover Letter