Not specified; not specified; benefits include 30 ...
On-site
Completed culinary training as a cook
Multi-year professional kitchen experience
Experience in breakfast and à la carte service
As the deputy head chef, you will be the right hand of the head chef and take on a central role in leading the kitchen
Job Summary
As the deputy head chef, you will be the right hand of the head chef and take on a central role in leading the kitchen.
You are responsible for ensuring smooth operations, high-quality food presentation from breakfast buffet to à la carte service, and managing staff planning.
The company offers generous discounts at Accor bars and restaurants worldwide, 30 days of vacation, and an unlimited employment contract.
Matching Summary
As the deputy head chef, you will be the right hand of the head chef and take on a central role in leading the kitchen.
Salary
Not specified; Not specified; Benefits include 30 days vacation, meal allowance, and corporate discounts
Skills & Requirements
Must-have
Completed culinary training as a cook
Multi-year professional kitchen experience
Experience in breakfast and à la carte service
Team leadership and motivation skills
Knowledge of HACCP hygiene regulations
Nice-to-have
First-time leadership responsibility experience
Creative input for menu development
Passion for authentic design and innovation
Ability to work under pressure
Flexibility and strong team spirit
Key Requirements
Finished vocational training as a cook
Several years of professional kitchen experience
Prior experience in a first-level leadership position