Pastry Kitchen Chef De Partie

Four Seasons Hotels & Resorts

Macao, , China
Competitive salary, wages, + a comprehensive benef...
Consistent preparation and presentation
Food safety and hygiene standards
Manage assigned pastry section
The Pastry Kitchen Chef de Partie is responsible for managing the pastry kitchen and ensuring the consistent preparation, presentation and quality of all pastry, dessert and baked items

Job Summary

  • The Pastry Kitchen Chef de Partie is responsible for managing the pastry kitchen and ensuring the consistent preparation, presentation and quality of all pastry, dessert and baked items.
  • This role supports daily operations, maintains kitchen standards, and assists in training junior team members while upholding food safety and hygiene requirements.
  • Four Seasons Hotels & Resorts offers a competitive salary, wages, and a comprehensive benefits package, along with excellent training and development opportunities.

Matching Summary

The Pastry Kitchen Chef de Partie is responsible for managing the pastry kitchen and ensuring the consistent preparation, presentation and quality of all pastry, dessert and baked items.

Salary

Competitive Salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • Consistent preparation and presentation
  • Food safety and hygiene standards
  • Manage assigned pastry section
  • Assist in training junior members

Nice-to-have

  • Passion for pastry craftsmanship
  • Team-oriented with good communication
  • Commitment to luxury with genuine heart

Key Requirements

  • 2-3 years professional pastry kitchen experience
  • 1 year at Chef de Partie or equivalent
  • Macau ID required
  • Ability to work under pressure

Work Rights

Must hold a Macau ID

Tailored Resume

Cover Letter