Line Cook - Bear Mountain

Guest Services, Inc.

Hourly: 22.00 usd; bonus/equity: not specified; be...
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Prepare and cook food items according to recipes
Maintain fifo and rotate food items
Clean and inspect kitchen equipment
** Guest Services, Inc. is seeking a Line Cook for their Bear Mountain location, responsible for food preparation, cooking, and maintaining kitchen standards. The ideal candidate should have culinary knowledge and strong customer service skills, with a focus on food safety and sanitation. **

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant.
  • Employees must maintain and rotate all food items to ensure food quality while actively practicing First-In-First-Out (FIFO) methods.
  • Guest Services, Inc. is an Equal Opportunity employer committed to diversity, equity, and inclusion across its hospitality sites.

Matching Summary

Match Score: 75

** Guest Services, Inc. is seeking a Line Cook for their Bear Mountain location, responsible for food preparation, cooking, and maintaining kitchen standards. The ideal candidate should have culinary knowledge and strong customer service skills, with a focus on food safety and sanitation. **

Salary

Hourly: 22.00 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain FIFO and rotate food items
  • Clean and inspect kitchen equipment
  • Operate food station with temperature logs
  • Stand for entire work day

Nice-to-have

  • Strong customer service abilities
  • Knowledgeable of all restaurant stations
  • Proactive problem communication skills
  • Awareness of safety issues

Key Requirements

  • High School Diploma or G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certification required
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

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