Up to $42,000 py; not specified; staff meals, medi...
Proven work experience as restaurant supervisor
Strong leadership and team management skills
Ability to work in fast-paced high-pressure environment
This role involves overseeing daily restaurant operations to ensure smooth service and a high-quality guest experience across hospitality concepts
Job Summary
This role involves overseeing daily restaurant operations to ensure smooth service and a high-quality guest experience across hospitality concepts.
The successful candidate will supervise, train, and guide service staff while coordinating front-of-house operations including reservations and seating arrangements.
Benefits include staff meals, medical benefits, insurance, late night transport, and career progression opportunities within a growing hospitality group.
Matching Summary
Match Score: 85
This role involves overseeing daily restaurant operations to ensure smooth service and a high-quality guest experience across hospitality concepts.
Salary
Up to $42,000 per annum; Not specified; Staff meals, medical benefits, insurance, late night transport
Skills & Requirements
Must-have
Proven work experience as Restaurant Supervisor
Strong leadership and team management skills
Ability to work in fast-paced high-pressure environment
Flexibility to work shifts weekends and public holidays
Excellent customer service and communication abilities
Nice-to-have
Passion for hospitality and delivering exceptional guest experiences
Good problem-solving skills and attention to detail
Support marketing activities promotions and in-house events
Key Requirements
Proven work experience as Restaurant Supervisor or similar F&B leadership role
Basic understanding of inventory cost control and operational KPIs