Pastry Cook 2

Four Seasons

Nashville, Tennessee, United States
Base: competitive salary + wages; bonus/equity: no...
Prepare pastry items to recipe standards
Operate commercial baking equipment
Maintain safe and sanitary work environment
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
  • As Pastry Cook 2, you will prepare a variety of sweet items according to guest orders while maintaining quality standards and a safe work environment.
  • We offer competitive salary, comprehensive benefits, excellent training, employee discounts worldwide, complimentary dry cleaning, and meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, employee discounts, dry cleaning, meals

Skills & Requirements

Must-have

  • Prepare pastry items to recipe standards
  • Operate commercial baking equipment
  • Maintain safe and sanitary work environment
  • Control food waste and costs
  • Multi-task in kitchen environment

Nice-to-have

  • Work harmoniously with co-workers
  • Warm Southern hospitality culture
  • Commitment to luxury guest experiences

Key Requirements

  • High school education or equivalent
  • Minimum three-years culinary experience
  • Intermediate culinary knowledge
  • Ability to safely operate commercial baking equipment
  • Proficient knife skills

Work Rights

Not specified

Tailored Resume

Cover Letter