University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
The role involves overseeing day-to-day management of operations, budget, personnel, and programming while fostering collaboration with regional food ecosystem partners.
The position offers a vibrant work environment promoting a healthy work-life balance within the University of Arkansas System Division of Agriculture.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree in STEM or business
Minimum 10 years professional experience
At least 4 years supervisory role
Grant writing and project development
Food industry or entrepreneurship knowledge
Nice-to-have
MBA or Master's in Operations Management
Experience with co-manufacturing activities
Strong stakeholder partnership building
Knowledge of food safety regulations
Volunteer program management experience
Key Requirements
Bachelor's degree required
10+ years professional experience
4+ years in supervisory role
Legal authority to work in US
Work Rights
Proof of legal authority to work in the United States required