Cook 1

Asmrockford

Broward County, Florida, USA
On site
Sauté, grill, and carve food
Maintain food sanitation and safety
Prepare buffet and plated meals
Asmrockford is seeking a Cook 1 for their Food & Beverage department in Broward County, Florida. The role involves food preparation, mentoring junior cooks, and maintaining kitchen standards, requiring a high school diploma and at least two years of relevant experience

Job Summary

  • This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.
  • Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques.
  • Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.

Matching Summary

Match Score: 85

Asmrockford is seeking a Cook 1 for their Food & Beverage department in Broward County, Florida. The role involves food preparation, mentoring junior cooks, and maintaining kitchen standards, requiring a high school diploma and at least two years of relevant experience.

Skills & Requirements

Must-have

  • Sauté, grill, and carve food
  • Maintain food sanitation and safety
  • Prepare buffet and plated meals
  • Work with knives and hot equipment
  • Adhere to local Food Codes

Nice-to-have

  • Professional attitude and appearance
  • Good eye-hand coordination
  • Results oriented individual
  • Energy and enthusiasm

Key Requirements

  • High School degree/GED or equivalent
  • One year certificate from culinary school or comparable experience
  • At least two (2) years of experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter