Kitchen Supervisor

Pyramid Global Hospitality

Westlake, Texas, United States
Base: $22.90; bonus/equity: not specified; benefit...
Three years culinary experience required
Excellent knife skills required
Master garde manger basics required
The Kitchen Supervisor is responsible for day-to-day production, ordering, and inventory across four distinct kitchen stations including Banquet and Market Restaurant

Job Summary

  • The Kitchen Supervisor is responsible for day-to-day production, ordering, and inventory across four distinct kitchen stations including Banquet and Market Restaurant.
  • Pyramid Global Hospitality offers comprehensive benefits including medical insurance, 401k matching, tuition reimbursement, and free lunch in the associate cafeteria.
  • This role requires mentoring entry-level cooks to develop their skills while ensuring consistency and quality in all food products served.

Matching Summary

The Kitchen Supervisor is responsible for day-to-day production, ordering, and inventory across four distinct kitchen stations including Banquet and Market Restaurant.

Salary

Base: $22.90; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, free lunch, 401k match

Skills & Requirements

Must-have

  • Three years culinary experience required
  • Excellent knife skills required
  • Master garde manger basics required
  • Monitor opening and closing tasks
  • Check food product quality regularly

Nice-to-have

  • Experience as departmental trainer preferred
  • Culinary internship or degree preferred
  • Knowledge of PowerPoint desirable
  • Part of menu development process
  • Supportive collaborative work environment

Key Requirements

  • Three years' experience in Culinary
  • Basic Food Safety certification within 30 days
  • Working knowledge of Microsoft Excel and Outlook
  • Good computer skills
  • Culinary internship, apprenticeship or degree preferred

Work Rights

Not specified

Tailored Resume

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