Dfac Manager

Amentum

Andros Island, Bahamas
Base: $62,400; bonus/equity: not specified; benefi...
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Oversee all food service operations
Manage kitchen safety and sanitation standards
Handle food inventory and budget management
** Amentum is seeking a DFAC Manager to oversee food service operations on Andros Island, Bahamas, supporting the Atlantic Undersea Test and Evaluation Center. The position requires a Secret U.S. Government Clearance and involves managing kitchen staff, food preparation, and maintaining safety standards. **

Job Summary

  • The role involves overseeing all food service operations at the Atlantic Undersea Test and Evaluation Center on Andros Island, Bahamas.
  • Candidates must possess a Food Protection Manager Certification from an ANSI accredited agency and have at least four years of relevant management experience.
  • The position offers competitive benefits including health insurance, retirement matching, and educational reimbursement alongside a base salary of $62,400.

Matching Summary

Match Score: 75

** Amentum is seeking a DFAC Manager to oversee food service operations on Andros Island, Bahamas, supporting the Atlantic Undersea Test and Evaluation Center. The position requires a Secret U.S. Government Clearance and involves managing kitchen staff, food preparation, and maintaining safety standards. **

Salary

Base: $62,400; Bonus/Equity: Not specified; Benefits: Health, dental, vision, 401(k) matching, paid time off

Skills & Requirements

Must-have

  • Oversee all food service operations
  • Manage kitchen safety and sanitation standards
  • Handle food inventory and budget management
  • Coordinate menu planning with advisory board
  • Train and supervise dining room staff

Nice-to-have

  • Strong leadership and conflict mediation skills
  • Ability to work rotating shifts and weekends
  • Experience in remote location environments
  • Excellent organizational and time management skills

Key Requirements

  • U.S. Citizenship required for Secret Clearance
  • Food Protection Manager Certification (ServSafe)
  • 4 years Food Service Management experience
  • Associate's degree or equivalent experience
  • Valid U.S. passport and driver's license

Work Rights

Must have US citizenship

Tailored Resume

Cover Letter