Provide courteous, professional, efficient and flexible service at all times following Novotel standards
Job Summary
Provide courteous, professional, efficient and flexible service at all times following Novotel standards.
Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Matching Summary
Provide courteous, professional, efficient and flexible service at all times following Novotel standards.
Skills & Requirements
Must-have
Courteous and professional service
Knowledge of food and beverage menu
Handle guest inquiries efficiently
Maintain cleanliness of work area
Nice-to-have
Passion for food and beverage
Lead by example
Adapt to different sub-departments
Key Requirements
Previous experience in a similar leadership role is an asset
Strong interpersonal and problem solving abilities