Ensure seamless front and back of house operations
Manage day-to-day restaurant operations
Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences
Job Summary
Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences.
Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration.
Competitive salary, 28 days holiday, pension, discretionary bonus scheme, life insurance, health cash plan, and various other perks and discounts.
Matching Summary
Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences.
Skills & Requirements
Must-have
Lead and motivate restaurant team
Ensure seamless front and back of house operations
Manage day-to-day restaurant operations
Onboard and train new team members
Provide guest service and resolve complaints
Maintain high standards of cleanliness and compliance
Nice-to-have
Positive and inclusive team culture
Genuine passion for hospitality
Team player who enjoys supporting others
Key Requirements
Previous supervisor or assistant manager experience