Lead Line Cook

Flagshipinc

$37.00 ph; not specified; not specified
Produce consistent quality food
Follow safety and sanitation guidelines
High volume production
The Lead Line Cook is responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines

Job Summary

  • The Lead Line Cook is responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines.
  • The Lead position requires you to coach and guide coworkers, acting as the frontline eyes and ears for the Kitchen Manager.
  • We are committed to bringing passion and customer focus to the business, offering a fun work environment with over-achievers.

Matching Summary

The Lead Line Cook is responsible for producing consistent quality food products through the use of standard recipes while following all safety, local and state sanitation guidelines.

Salary

$37.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Produce consistent quality food
  • Follow safety and sanitation guidelines
  • High volume production
  • Large batch cooking
  • Utilize knife cuts safely
  • Handle kitchen equipment safely

Nice-to-have

  • Customer focus
  • Sense of urgency
  • Professional appearance
  • Continuous improvement

Key Requirements

  • Minimum 2+ years line cook experience
  • High School diploma, GED or equivalent
  • Active Handlers’ Card (ServSafe)
  • Authorized to work in the U.S.

Work Rights

Authorized to work in the U.S.

Tailored Resume

Cover Letter