Circleville Post Acute is seeking a part-time evening cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing nutritious meals, maintaining a clean kitchen, and collaborating with dietary staff to ensure quality food service for residents
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.
Matching Summary
Match Score: 75
Circleville Post Acute is seeking a part-time evening cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing nutritious meals, maintaining a clean kitchen, and collaborating with dietary staff to ensure quality food service for residents.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Experience in hospital or long-term care
Ability to make food presentation appealing
Cooperate with personnel across departments
Participate in staff orientation and training
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
ServSafe Certificate required upon hire
One year experience preferred in hospital or long-term care
Knowledge of PCC preferred
Must remain in good standing with Department of Public Health