Commis (h/f) - Boulangerie - Saison Eté 26

Four Seasons Hotels Ltd

Prepare mise-en-place
Assist with menu item creation
Maintain clean workstation
The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team

Job Summary

  • The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team.
  • You must possess the legal right to work in France at the time of application and have fluency in French and English.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

Matching Summary

The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team.

Skills & Requirements

Must-have

  • Prepare mise-en-place
  • Assist with menu item creation
  • Maintain clean workstation
  • Adhere to health and safety rules
  • Bake breads and pastries

Nice-to-have

  • Adapt to high activity situations
  • Genuine heart in guest experiences
  • Connect to people and world

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter