Kitchen Manager (the Mann Center)

ASML

Philadelphia, PA, United States
Competitive salary, commensurate with experience; ...
On-site
Coordinate daily culinary operations
Manage kitchen staff and food stands
Oversee purchasing and inventory
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations

Job Summary

  • The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.
  • Responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Coordinate daily culinary operations
  • Manage kitchen staff and food stands
  • Oversee purchasing and inventory
  • Maintain high sanitation standards
  • Ensure guest satisfaction

Nice-to-have

  • Transforming live entertainment
  • Inclusive, innovative environment
  • Building relationships with vendors

Key Requirements

  • At least 18 years of age
  • Culinary education or fast-paced high-volume restaurant/catering experience
  • Ability to lift and transport up to 30 pounds, occasionally 50 pounds
  • Ability to work extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter