SUPERVISOR

GLOBAL HIRE SOLUTIONS PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food while managing daily operations including inventory, staffing, and food costs within budget limits.
  • The position requires adherence to strict sanitation procedures, maintaining HACCP logs, and resolving customer complaints effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff management
  • Menu planning and development capabilities
  • Inventory and food cost control experience
  • Shift work availability

Nice-to-have

  • Customer complaint resolution skills
  • Creative improvisation of existing dishes
  • Collaborative approach to menu creation
  • Committee participation for service improvement

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

Cover Letter