Cook, Part-time

Chandler Creek Post Acute

Greer, SC, US
Full-time staff rate: $16ph; pyrt-time rate: not s...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Candidates must have at least one year of experience cooking in a hospital or long-term care facility.
  • The role requires maintaining a safe, clean, and sanitary kitchen while preparing tasteful meals for residents.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Full-time staff rate: $16/hr; Part-time rate: Not specified; Benefits: Employee appreciation events and rewards

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Follow prepared menus and portion control

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • ServSafe Certificate required
  • Age requirement: At least 18 years old
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter