Food & Beverage General Manager | Arizona Financial Theatre

Legends Global

Phoenix, AZ, United States
On-site
Manage operational budget and p&l
Oversee food and beverage operations
Innovate guest experience
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services

Job Summary

  • The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
  • Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations and constantly innovating the guest experience.
  • The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.

Matching Summary

The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.

Skills & Requirements

Must-have

  • Manage operational budget and P&L
  • Oversee food and beverage operations
  • Innovate guest experience
  • Develop yearly operational budgets
  • Ensure unit compliance with regulations

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative and unified team approach
  • Commitment to inclusive workplace

Key Requirements

  • 5-7 years management experience
  • Bachelor's degree
  • High volume foodservice experience
  • Proficiency in Microsoft Office and POS Systems
  • Flexibility for extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter