restaurant captain

PHOENIX INTERNATIONAL CONSULTANCY PTE. LTD.

Singapore
6 days onsite (shifts from 4:00 pm to 4:00 am)
8 years f&b supervisory experience
Lead and supervise service staff
Coordinate with kitchen teams
Phoenix International Consultancy Pte. Ltd. is seeking a Restaurant Captain to oversee daily operations and ensure high customer satisfaction in Singapore. The ideal candidate should possess at least 8 years of supervisory experience in the food and beverage industry, strong leadership skills, and a customer-focused approach

Job Summary

  • The role involves overseeing daily restaurant operations to ensure smooth service flow and high customer satisfaction.
  • Candidates must have a minimum of 8 years of F&B supervisory experience to effectively lead staff and manage operations.
  • The position requires working 6 days per week from 4:00 PM to 4:00 AM, including weekends and public holidays.

Matching Summary

Match Score: 85

Phoenix International Consultancy Pte. Ltd. is seeking a Restaurant Captain to oversee daily operations and ensure high customer satisfaction in Singapore. The ideal candidate should possess at least 8 years of supervisory experience in the food and beverage industry, strong leadership skills, and a customer-focused approach.

Skills & Requirements

Must-have

  • 8 years F&B supervisory experience
  • Lead and supervise service staff
  • Coordinate with kitchen teams
  • Monitor inventory and stock levels
  • Ensure compliance with NEA/SFA standards

Nice-to-have

  • Strong leadership and communication skills
  • Customer-focused problem-solving skills
  • Ability to work shifts and weekends
  • Basic knowledge of POS systems

Key Requirements

  • Minimum 8 years of F&B supervisory experience
  • Compliance with NEA/SFA hygiene and safety regulations
  • Availability for shift work including nights and holidays

Work Rights

Not specified

Tailored Resume

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