Plongeur / Equipier Cuisine (h/f/x)

Sofitel Sydney Wentworth

Nanterre, France
On-site
Dishwashing and cleaning equipment
Adherence to hygiene standards
Teamwork and collaboration
Wash dishes (plates, glasses, cutlery) as well as kitchen utensils (pots, pans, etc.)

Job Summary

  • Wash dishes (plates, glasses, cutlery) as well as kitchen utensils (pots, pans, etc.).
  • Clean kitchen equipment, such as racks, cutting boards, sinks, storage bins, etc.
  • Ensure all tools necessary for meal preparation are clean and available for cooks.

Matching Summary

Wash dishes (plates, glasses, cutlery) as well as kitchen utensils (pots, pans, etc.).

Skills & Requirements

Must-have

  • Dishwashing and cleaning equipment
  • Adherence to hygiene standards
  • Teamwork and collaboration

Nice-to-have

  • Positive and memorable impact
  • Responsible hospitality vision
  • Heartist® mindset

Key Requirements

  • Knowledge of hygiene practices
  • Application of cleaning chemical management

Work Rights

Not specified

Tailored Resume

Cover Letter