At dsm-firmenich, being a force for good is not optional and diversity, equity, and inclusion are woven into daily work to drive business value and belonging
Job Summary
At dsm-firmenich, being a force for good is not optional and diversity, equity, and inclusion are woven into daily work to drive business value and belonging.
The role involves leading a QC team, performing various lab tests, managing investigations, ensuring compliance, and supporting audits to maintain high-quality standards.
Employees are empowered to make meaningful contributions, recognized for their efforts, and given opportunities for growth and advancement in a supportive environment.
Matching Summary
At dsm-firmenich, being a force for good is not optional and diversity, equity, and inclusion are woven into daily work to drive business value and belonging.
Skills & Requirements
Must-have
Quality control team leadership
Chemical and microbiological testing methods
Regulatory compliance in QC
Lab equipment maintenance
Deviation and non-conformance management
Cross-functional collaboration
Training and competency development
Nice-to-have
Process improvement initiatives
Method validation and implementation
Supportive and inclusive work culture
Key Requirements
Bachelor’s degree in Food Science, Food Engineering, Chemistry, or Quality Management
8+ years experience in food, flavor, ingredients, or pharmaceutical industry