Ln Venues, Food And Beverage Strategy Manager, Special Events

C3presents

Not specified (assumed flexible with occasional on-site requirements due to event nature)
Food and beverage operations management
Special events catering programs
Third-party concessionaire partnerships
The Food and Beverage Strategy Manager for Special Events at Live Nation Entertainment is responsible for overseeing food and beverage programs across a range of venues, ensuring operational excellence and financial performance. The ideal candidate will have extensive experience in food and beverage operations, strong analytical skills, and the ability to collaborate across various departments

Job Summary

  • The Food and Beverage Strategy Manager for Special Events leads the planning and development of scalable F&B programs across multiple venues to deliver profitable and compliant event-driven solutions.
  • Live Nation Entertainment offers comprehensive benefits including medical, vision, dental, mental health, paid time off, 401(k) with company match, and career development programs.
  • The company fosters an inclusive work environment supporting equal employment opportunity and reasonable accommodations for disabilities and religious practices.

Matching Summary

Match Score: 85

The Food and Beverage Strategy Manager for Special Events at Live Nation Entertainment is responsible for overseeing food and beverage programs across a range of venues, ensuring operational excellence and financial performance. The ideal candidate will have extensive experience in food and beverage operations, strong analytical skills, and the ability to collaborate across various departments.

Skills & Requirements

Must-have

  • food and beverage operations management
  • special events catering programs
  • third-party concessionaire partnerships
  • cost analysis and margin management
  • multi-venue project management
  • development of SOPs and playbooks
  • cross-functional team leadership

Nice-to-have

  • entrepreneurial spirit
  • innovative and forward thinking
  • strong organizational skills
  • excellent communication skills
  • ability to work under pressure
  • experience with union and non-union labor
  • flexible working hours including nights and weekends

Key Requirements

  • 5–8+ years food and beverage operations experience
  • Bachelor’s degree or equivalent experience
  • experience with budgeting, P&L, and financial forecasting
  • knowledge of food safety and responsible alcohol service
  • experience in venue sales or operations preferred
  • ability to travel and work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter