Dietary Aide

Great Plains Post Acute

Ability to learn food service routines quickly
Experience with meal tray setup and serving
Knowledge of dishwashing machine chlorine checks
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment

Job Summary

  • The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
  • Employees must operate dishwashers, check water temperatures and chlorine concentrations, and prepare nourishments and snacks.
  • The role requires physical stamina to stand frequently, lift up to 50 pounds, and work cooperatively with the cook and dietary supervisor.

Matching Summary

The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Experience with meal tray setup and serving
  • Knowledge of dishwashing machine chlorine checks
  • Physical ability to lift up to 50 pounds frequently
  • Willingness to sweep, mop, and clean kitchen areas

Nice-to-have

  • Cooperative teamwork across all departments
  • Participation in staff orientation and training
  • Strong reading skills for technical procedures

Key Requirements

  • High school diploma or equivalent
  • Valid food handlers' certificate
  • Ability to read recipes and technical procedures

Work Rights

Not specified

Tailored Resume

Cover Letter