Food Prep Specialist- Southpaw Lrs

University of Arkansas - Pulaski Technical College

North Little Rock, Arkansas, US
Base: $31,200; bonus/equity: not specified; benefi...
**
Available monday-friday 6:30am-3:00pm
Maintain high standards of hygiene and safety
Handle cash and credit card transactions accurately
** The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for its South Paw Cafe, responsible for maintaining dining services and ensuring high standards of food quality and customer service. The position requires availability Monday to Friday with some flexibility for weekends, and candidates should have experience in institutional cooking or a related field. **

Job Summary

  • The Food Service Specialist is responsible for maintaining campus dining services under the direct supervision of the Sous Chef.
  • Employees must maintain high standards of quality control, hygiene, and health and safety while greeting customers and managing orders.
  • The position offers benefits eligibility and requires a commitment to the mission of the comprehensive two-year college.

Matching Summary

Match Score: 75

** The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for its South Paw Cafe, responsible for maintaining dining services and ensuring high standards of food quality and customer service. The position requires availability Monday to Friday with some flexibility for weekends, and candidates should have experience in institutional cooking or a related field. **

Salary

Base: $31,200; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Must-have

  • Available Monday-Friday 6:30am-3:00pm
  • Maintain high standards of hygiene and safety
  • Handle cash and credit card transactions accurately
  • Follow open and closing procedures for Bistro service
  • Stock salad bar, grab and go, and pizza stations

Nice-to-have

  • Positive attitude in execution of duties
  • Flexible and adapt to change
  • Professional verbal and written communication skills

Key Requirements

  • One-year experience in institutional cooking or related area
  • Certificate in Basic Food Preparation from regionally accredited institution
  • ServSafe certification (Preferred)
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter