Chef De Partie - Epicurean - Sushi Section

Crown Resorts

Sydney, Australia
On-site
Sushi preparation and service
High standards in food preparation
Uphold health and safety protocols
We’re currently seeking a full-time Sushi Chef de Partie with hotel experience to join our vibrant Epicurean kitchen team

Job Summary

  • We’re currently seeking a full-time Sushi Chef de Partie with hotel experience to join our vibrant Epicurean kitchen team.
  • Support Senior Chefs in daily food preparation and service, maintaining consistently high standards.
  • Opportunities for career advancement and growth are offered, along with generous discounts across Crown hotels and restaurants.

Matching Summary

We’re currently seeking a full-time Sushi Chef de Partie with hotel experience to join our vibrant Epicurean kitchen team.

Skills & Requirements

Must-have

  • Sushi preparation and service
  • High standards in food preparation
  • Uphold health and safety protocols
  • Work in a fast-paced environment

Nice-to-have

  • Lead by example
  • Collaborative kitchen culture
  • Passion for hospitality
  • Appetite for change

Key Requirements

  • Proven experience as a sushi chef
  • Previous experience in upscale dining

Work Rights

Not specified

Tailored Resume

Cover Letter