Pt Cook

Gardencityhealthcare

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The role includes supervising dietary staff during the supervisor's absence and assisting with meal service and training.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow menus and portion control guides
  • Record food temperatures
  • Supervise kitchen in absence of supervisor
  • Prepare special diets accurately
  • Clean cooking and serving areas

Nice-to-have

  • Ability to cooperate with personnel
  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year hospital or long term care cooking experience
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter